The American Culinary Federation asked me to prepare an overview of the top 10 foodservice trends for the year ahead. Based on in-depth research, including current dynamics in foodservice as well as the prevailing consumer interest in dishes that are authentic and connect with them emotionally, this just-published report gives chefs useful perspectives and ideas to consider while planning for 2026.
The full report is available online from the
American Culinary Federation.
Rants & Raves
January 1, 2026
2026 Foodservice Trends Report
This just-published report gives chefs useful perspectives and ideas to consider for the year ahead.
